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Change of pH during excess sludge fermentation under alkaline, acidic and neutral conditionsYUE YUAN; YONGZHEN PENG; YE LIU et al.Bioresource technology. 2014, Vol 174, pp 1-5, issn 0960-8524, 5 p.Article

Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation periodPARK, Jung-Min; SIN, Jin-Ho; GU, Ja-Gyeong et al.Journal of bioscience and bioengineering. 2011, Vol 112, Num 4, pp 356-359, issn 1389-1723, 4 p.Article